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- From uuneo!sugar!menudo.uh.edu!nuchat!taronga!arielle Wed Sep 01 22:51:17 CDT 1993
- Article: 5763 of rec.food.recipes
- Newsgroups: rec.food.recipes
- Path: uuneo!sugar!menudo.uh.edu!nuchat!taronga!arielle
- From: cherry@issi.com (Barbara Cherry)
- Subject: Orange Freeze Pie
- Message-ID: <262d49$lua@issi-gw.issi.com>
- Followup-To: poster
- Sender: arielle@taronga.com (Stephanie da Silva)
- Reply-To: cherry@issi.com
- Organization: International Software Systems, Inc. ISSI
- Date: 1 Sep 1993 14:55:05 GMT
- Approved: arielle@taronga.com
- Lines: 19
-
- A little something to help cool down those last few dog days...
-
- Orange Freeze Pie
-
- 1 deep dish pie shell, baked
- 1 pkg (3 oz) orange flavored gelatin
- 2/3 cup boiling orange juice (OJ)
- 1 cup vanilla ice cream softened
- 1 can (11 oz) mandarin oranges, drained
- 1 cup La Creme Whipped Topping, thawed
-
- Dissolve gelatin in boiling OJ. Add ice cream by spoonfuls,
- blending until dissolved. Chill until _slightly_ thickened.
- Stir in mandarin oranges. Fold in whipped topping. Pour
- into pie shell. Freeze until firm, about 2 hours. Remove
- from freezer 15 minutes before serving.
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